The Chinese cultural experience cannot be complete without a tea drinking.
CHINA
Taking a page out of China’s hot pot and long noodle dishes and bringing it back home for the perfect seasonal meal.
It’s clean and quaint, filled with beautiful old wooden furniture, hand painted tea sets lining the alcoves, discs of golden printed and vintage marked teas.
The name of my favorite egg tart baking master bakery in Hong Kong is called: Honolulu Coffee Shop.
At Fujian Tulou is where old meets new.
How Hong Kong’s international melting pot of cultures creates the perfect place to visit.
I remember eating Shuizhuyu (水煮魚 Sichuan-style fish in hot chili oil) for the first time in Beijing.
The combination of the Terracotta Warriors and the map of acquired Chinese land struck me, and, for the first time, I felt what Chinese people feel towards their beloved country: pride.
I felt as if I had been sucked back into the past.
798 Art Zone helped dissuade my ethnocentric views: “non-democratic” countries contain people who create contemporary artwork.