For travelers searching for authentic Hong Kong dim sum without the formality of a luxury hotel restaurant, Tim Ho Wan at Olympian City offers a taste of one of the city’s most famous culinary success stories.
HONG KONG FOODIE
Few restaurants in Hong Kong capture the atmosphere of another era quite like Luk Yu Tea House.
Perched on the fourth floor of the Four Seasons Hotel Hong Kong, Lung King Heen has been one of the city’s defining destinations for refined Cantonese cuisine since opening in 2002.
WING has established itself as one of Hong Kong’s most exciting destinations for contemporary Chinese cuisine.
The Chairman has become one of Hong Kong’s most celebrated destinations for Cantonese cuisine, but its story began with an unconventional restaurateur rather than a classically trained chef.
In a city filled with legendary dining experiences, the Michelin-recommended Megan’s Kitchen elevates traditional Hong Kong hot pot culture into quirky fun with premium quality.
Discover Ming Pavilion, where the rich culinary traditions of Hokkien cuisine meet modern luxury.
Featuring a jaw-dropping view of Victoria Harbor from high above, Restaurant Petrus introduces locals and travelers to a world of modern French opulence wrapped with Hong Kong’s fine-dining history.
Out of 44,000 restaurants, here are the true gems.
Cool atmosphere, or at least with an epic view of the harbour.