Here Is Your Complete Guide To Aix-En-Provence

If you are in Aix for one day only, this workshop is the main site to visit. Birthplace of the famous Impressionist painter, the provincial town is home to Paul Cezanne’s former workplace, now converted into a museum. This mythical place abounds with the painter’s intensity and imprint, as it has been kept in its original condition. Plunge into his life and enter the doors of his creativity among his trinkets, designs, still-life, paintbrushes, and canvases. Built in 1901, Cezanne used this studio to paint his most famous works of art. The garden seems to have remained unchanged for the last century, rocked in a tranquil atmosphere. In the courtyard, iron furniture is laid out as if Cezanne had just left. In love with the landscape of Provence, you can easily tell where he drew his inspiration from. While there is no on-site restaurant, take a picnic and enjoy it in the garden while soaking in all the beauty.

As previously mentioned, Aix-en-Provence was founded by Romans and quickly became a reputable thermal spa station. The Baths of Sextius – located in the beating heart of Aix – is the largest wellness center of the region. Hammam, traditional sauna, relaxation rooms, thermal showers, massages; this station is an exclusive experience, offering a variety of healing services dedicated to beauty and revitalization. Rich in magnesium, potassium, and other minerals; the spa uses natural spring water for its many virtues, including: a better circulation, eliminating soreness, reducing pain and other advantages. Built on top of a former Roman bath, the wellness center combines modern facilities with traditional architecture, unique in France. The Baths of Sextius isn’t a luxurious spa retreat but rather a cure center as the water is said to have restorative forces.

The region of Luberon is known for its iconic and lush lavender fields. The closest location to capture that perfect photo is at Lavender Museum, situated less than an hour east of central Avignon. Musée de la Lavande provides the technical, agricultural and historical information about the lavender. The establishment takes travelers from the planting, harvesting, to the distillery process of refining this signature minted plant. The best months to visit start from mid-June to mid-August, bearing in mind of climate and temperature changes.

One of the best parts about visiting Aix-en Provence is the indulgence in its natural herbs incorporated into meats and sauces that culminate to the signature “Provençal flavors.” Arguably the most decadent hotspot to dive into such aroma is at Restaurant Le Art inside Château de la Gaude (a luxurious option for lodging during your stay) where chef Matthieu Dupuis-Baumal delivers fusional dishes that combine Provençal ingredients with Japanese imprints. This Michelin-starred restaurant is also where pastry chef Maëlle Bruguera reimagines desserts with sweet creativity.

Devour an unforgettable meal in midst of a lime tree garden at Château de la Pioline’s delectable gastronomic restaurant led by Chef Pierre Reboul who optimizes locally grown, organic produce and seafood from the Mediterranean. Don’t miss his legendary flamby de foie gras – his modern take on a French iconic dish. The château is also an ideal stay if you’re looking for a 4-star quality at a 16th century residence.

L’Atelier Gourmand is a great address for a quick lunch away from the bustle of the town. Located on the heights of Aix with a breathtaking panorama on the Saint Victoire mountain, this restaurant welcomes you either indoors or on the beautiful terrace. But, don’t worry if you are seated inside as sublime bay windows offer a magnificent view of the landscape. Inside, creativity and tradition are interwoven in the décor as well as in the kitchen. The chef creates the menu according to his daily inspiration and his market finds, but always using fresh and local produce. From cod with lemon crust and fresh herbs to lamb shoulder confit Provençal style, L’Atelier Gourmand has dishes for everyone and a large selection of wine to accompany it. This restaurant is a must, especially if you need a break from the town and an incredible vista of nature’s beauty.

Just the opposite of L’Atelier Gourmand, Le Formal is located at the center of Aix for those who enjoy the commotion of a provincial town. Set in a discreet street with a modest exterior, the restaurant’s treasure is located both in the interior space and the chef’s cuisine. Chef Jean-Luc Le Formal’s reputation precedes him as a gastronomical genius and alchemist in the kitchen. None of the dishes ever resemble each other as the chef prides himself on uniqueness and innovation. Beloved by locals, Le Formal oozes a relaxed ambiance while paying tribute to Provence dishes, including: steamed sole with scampi and mushrooms, duck foie gras fait maison and even grilled beef tenderloin Rossini. As you wait for your dish, look around the room and be in awe of the 15^th century vaulted ceiling which adds to the charm of this restaurant. For a contemporary twist on a traditional provincial dish, head to Le Formal for a wonderful culinary experience.

This enchanting five-star hotel is placed in a secluded setting, surrounded by luscious plane trees and lavender fields – the pleasing aroma resonating throughout the hotel. With its restaurant, bar, swimming pool, spa, wine cellar, and fitness center; the villa is a combination of French luxury and elegance. The 22 rooms are immaculate, much like a work of art, boasting either a private garden or a large panoramic view on the lavender fields. Each room is tastefully decorated with vivid wallpapers, moldings, and lush fabrics; therefore, travelers who prefer a more modest décor may feel overwhelmed. While promenading down the corridors, admire the sumptuous period interiors as well as the 18^th century furniture. The Villa resembles more Marie Antoinette’s estate than a hotel. The lavishly decorated restaurant is an additional highlight, featuring Chef Gavot’s roasted saddle of lamb and homemade raviolis alongside a large selection of provincial wines. The stay is pricey but the countryside fairytale setting is worth it.

Staying at a château hotel in Aix is a must, especially is the location is in the city’s center. Le Pigonnet is an 18th-century Provençal-style residence that includes 2 acres of luscious garden, a glorious swimming pool, even a hamman. For a tasty break, you can enjoy bistronomic restaurant inside the hotel led by Chef Thierry Balligand, La Table du Pigonnet, where you can discover regional must-try cuisine, from pork-shank to fillet of turbot.