Lucas Sin

Contributor

Lucas studied cognitive science and English at Yale University, and is now a chef and co-founder of Junzi Kitchen, a modern Chinese restaurant that showcases the noodles and bings of northern China.

No, Not Hamburger. Hambagu!

In Japanese, Western food is known as yōshoku (洋食), which literally translates to ‘foreign food’.  Yet, dining on yōshoku in Japan reveals, quite bluntly, how not foreign ‘foreign food’ really is.

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