Under Chef Paco Pérez, Hotel Arts Barcelona’s famous Enoteca is awarded a second Michelin star.
Enoteca Restaurant at Hotel Arts Barcelona is awarded a second Michelin Star under the direction of Chef Paco Pérez.
Paco Pérez already had his own successful Michelin restaurant Miramar in Llança when he started working with Hotel Arts Barcelona at Enoteca in 2008. Offering a fine cuisine with the freshest Mediterranean products from local suppliers in Catalunya, Enoteca gained the first Michelin star in 2009.
Rivero Delgado, General Manager of Hotel Arts said,
”We are delighted with the second Michelin star for Enoteca which recognizes the work of the team in the restaurant to continue to strive for excellence each day. We are committed to offering unique gastronomic experiences in the hotel at both Enoteca and Arola”.
In response to Enoteca’s second Michelin Star, Chef Paco Pérez commented: “This second Star is both a great recognition and a responsibility which encourages us to keep working with the same enthusiasm that we have felt since the opening day”.
The restaurant is located on the lobby level of the luxury hotel and is situated on the Olympic Port with views overlooking the Mediterranean Sea. The restaurant features an extensive wine list with over 600 references and innovative, gourmet cuisine made from the highest quality produce brought in freshly each day. An outdoor terrace is open during the summer months.
The newly awarded Two Michelin Star places Enoteca at the forefront of the highly competitive and world class culinary scene in Barcelona.
Book your reservation at Enoteca Restaurant in Hotel Arts Barcelona is located: Carrer Marina, 19 08005 Barcelona, Spain
