Move over Los Angeles! We got a new favorite Mama in town!
EXCLUSIVES!
The way we make the wagyu is we sous-vide it and then we sear it.
A consistent winner in this rapidly changing city.
If Wes Anderson designed a space that was turned into a dim sum restaurant, John Anthony would be it.
Buckwheat pancakes, crêpes, and cocktails by the canal.
Located in the glitzy commercial district near West Nanjing Road, the overall mood of Middle House is dark and sexy.
The Glasshouse exquisitely lights up Leith Walk with a Gothic façade and grand suites humorously named after single malts.
The six or nine-course menu is a quirky tour of Indonesia’s bounty, from the mountains to the sea.
The very first restaurant to take a crack at modernizing local Indonesian cuisine.
The beautiful eight-course menu is an exploration of Taiwan’s unique terrain and micro-seasons.