Meeting Chef Paco Pérez was with such great pleasure.
BARCELONA FINE DINERS
Chef Carles Gaig mains a familial point of view regarding Catalonian cuisine: an attempt to preserve authenticity of Catalonian roots.
“A lot of people think that tapas are ours, but when I went to Asia and noticed the way Chinese made and ate dim sum, and the way plates were served, it was just like our tapas.” Chef Albert Raurich.
Here’s how “the surprise menu” went at Barcelona’s Tickets.
Being the younger brother of Ferran Adrià is a double-edged sword.