Started by former chef at SF’s Tartine.
Tag: Danish food
From Noma to his own creation at Amass, the renowned chef shares his passion for zero waste.
Organic, traditional and so tasty!
Exciting places to eat besides Noma.
Smørrebrød generally consists of dark rye bread covered with various toppings that include but definitely are not limited to: remoulade, cold cuts, smoke fish, smoked fish, cheese, pickled vegetables, raw vegetables, and even egg.