10 Restaurants In Samarkand Serving Traditional Uzbek Cuisine

Munch on tasty plov, manti and somsa. 

Travelers arrive in Samarkand to gaze at breathtaking monuments, mosques and mausoleums. Between abundant sightseeing, there’s surely time to expand palates, marinate in the flavors of Uzbek cuisine. To avoid tourist traps, here are some family-run businesses and local recommendations that were offered by my local tour guide during my time in this gem of a city. Here are some of the best restaurants to try traditional Uzbek cuisine in the magnificent Samarkand.

 

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Ikrom Shashlik

JWV8+HCM, Street, Samarqand Region, Uzbekistan

Cubed meats skewered on a stick is a typical dish in Uzbekistan. Shashlik refers to larger chunks, the best part is the lightly spiced aroma. Many agree that Ikrom Shashlik is an iconic choice for the most delicious lamb kebabs in Samarkand. The grill genius behind the fire pit has been serving up everyone’s favorite shashliks for two decades. If you’re not afraid to be adventurous, try smoked fats or bull testicles for something other than the ubiquitous chicken and beef.

Ikrom Shashlik Best Uzbek Restaurants in Samarkand
FACEBOOK Ikrom Shashlik

EMIRHAN Restaurant

Махмуджанова 1/18 Самарканд Сиябский, 140100, Samarkand, Uzbekistan

Emirhan Restaurant is a beautiful restaurant, as part of Emirhan Hotel and encompasses a rooftop terrace offering a breathtaking view of Registan Square, in addition to a two-floor indoor space plated with traditional Uzbek dishes with hints of Russian and Mediterranean flavors. To start, make sure to order baqlajon urama gazak (eggplant rolls.) This might be a pricier dining option, but the view is worth the cost. Be sure to make a reservation, especially for a table on the rooftop.

Platan

Pushkin St, Samarkand, Samarqand Region, Uzbekistan

Platan is a fan-favorite when it comes to traditional Uzbek cuisine as the hotel-restaurant creates a homey setting, satiating hungry travelers with delicious plov – Uzbekistan’s national dish made of rice cooked in stock, spices, vegetables and meat. There are also European tastes, like: tuna cooked in Spanish Josper oven, or grilled salmon steak. The restaurant oozes omantic ambiance, initiated from its entrance guided by arches covered with luscious greens and hanging plants.

Platan
FACEBOOK Platan

Samarkand Restaurant

MX32+R97, Samarkand, Samarqand Region, Uzbekistan

For a lovely platter of fragrant meats and fresh salads, head over to Samarkand Restaurant in a large dining hall featuring live music and show. Part of the experience is almost like being invited to a local wedding. After dinner, guests bust their moves on the dance floor right in front of a neon-lit stage. While sipping on a warm bowl of dumpling soup, locals are celebrating birthdays or a girls night out.

Restaurant “KARIMBEK”

Gagarin St 194, Samarkand, Samarqand Region, Uzbekistan

On top of the list of restaurants to try in Samarkand is Karimbek – a popular Uzbek eatery especially for grilled kebabs, or shashlik. Try beef and lamb, you won’t regret it. The restaurant is vibrant and crowded at night, with delightful live music playing in the background and a dance show highlighting local culture.

Kokandskaya Somsa

JXM5+RRW, Ulitsa Usmana Yusupova 73, Samarkand, Samarqand Region, Uzbekistan

For a crusty snack, head over to Kokandskaya Somsa – a family-run business known for exactly what the name of the café refers to: a flakey Uzbek pastry stuffed with meat or vegetables. Somsa come in different flavors, think: barbecue or with spices. Each somsa costs 7,000 som (approximately $0.50 USD,) and there’s also a charming courtyard where you can rest your feet while indulging in this savory treat with a cup of lemon tea!

INSTAGRAM @kokandskiysamsa
INSTAGRAM @kokandskiysamsa

SAMARQAND OSH MARKAZI N1 (Центр Плова N1)

IBN SINO St, Город 12, Samarkand, Uzbekistan

If you can’t get enough of plov, head over to Samarkand Osh Markazi known for the city’s best rice dish. Different from Tashkent plov, Samarkand plov is stacked in layers. Yellow carrots, beef and a lighter flax seed oil is used in the Samarkand way of cooking plov. It’s recommended to order a half-order since portions are generous. Each half-order costs 40,000 – 70,000 som (USD $3-5.) Despite its location just  outside of the city center, this joint is also frequented by locals and that’s how you know it’s the real deal.

Best Uzbek Restaurants in Samarkand
INSTAGRAM @samarkandnn

Old City Restaurant

JXX4+5WV, abdurahman street, Samarkand, Samarqand Region, Uzbekistan

Old City Restaurant is an ideal option for vegetarians since there are many available items on the menu, including: pumpkin manti (dumplings) and vegetarian plov. Its Uzbek dishes also highlight Russian and European-style cuisines, like chickens with cashews, goat meat with honey. All served in a cozy setting with a working fireplace that truly resembles eating in a local’s home.

Best Uzbek Restaurants in Samarkand
INSTAGRAM @livingescapes

Zargaron Restaurant

Islom Karimov street 10, 140100, Samarkand, Samarqand Region, Uzbekistan

One more gorgeous restaurant with the ultimate view of Bibi Khanym Mosque’s turquoise domes and azure tiles is Zargaron. An elegant and sophisticated choice when it comes to the decor, the food is traditionally Uzbek so expect to see seasoned kebabs and vegetables on the menu. Emphasizing a throwback energy, the friendly staffed is dressed in Uzbek garments.

El’ Merosi

Mustaqillik St, Samarkand, Samarqand Region, Uzbekistan

For a fun show to accompany splendid baklava dessert and coffee, check out El’ Merosi. The coffeeshop is a restaurant and a theater catered to foreign travelers looking for traditional dance performances while enjoying local snacks. It might be a touristy activity, but this is a great option for a break after hours of sightseeing around Samarkand.

Wendy Hung

CEO, FOUNDER, EDITOR-IN-CHIEF

As the founder of Jetset Times, Wendy is an avid traveler and fluent in five languages. When she's not traveling, Wendy calls Paris and Taipei home. Her favorite countries so far from her travels have been: Bhutan, Iran, and St. Bart's because they were all so different!

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