Beautiful Teahouses In Dushanbe For Unique Experiences

Teahouses embody the soul of a city.

In the past, business deals and social exchanges were conducted in teahouses. In Central Asia, they’re called choyxona, which translates to: tea room. It’s where residents escape the noise of the city, indulge in the fragrance of tea leaves.

Since teahouses embody the soul of a city. Here are some of the most beautiful ones to visit in Dushanbe, so you can rest your feet and enjoy a cup of tea. 

Recommendations have been provided by local travel guides during the trip.

 

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Navruz Palace

14/2, проспект Исмоили Сомони, Dushanbe 734026, Tajikistan

Funny enough, the world’s biggest teahouse isn’t one where you can eat and drink inside. But, it certainly is a must-see!

Prior to the rise of media as we know it, teahouses were a place of social gatherings. Navruz was commissioned by President Emomali Rahmon in 2002, and covers 40,000 square meters of space which includes: a man made lake, bowling alley, restaurant, cinema, karting tracks, gardens, dining and conference halls are just a few of a number of sparkling chambers that elevate the beauty of an extravagant institution.

Navruz Palace
PHOTO WENDY HUNG

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Toqi Teahouse

ул. Курбон Рахимов, 29, Dushanbe, Tajikistan

Toqi Teahouse is a beautiful setting to be spoiled with traditional Tajik cuisine, especially for budget travelers since the price points are more accessible than other teahouses.

Located near Victory Park and Mehrgon Market, Toqi is adorned with trestle beds and antique wooden tables. The menu offers recipes that have been passed down through generations, be sure to try plov which is Uzbekistan’s national dish but is eaten throughout Central Asia. Kebabs and salads are also lovely here.

Toqi Tea House RESTURANTS IN DUSHANBE TRADITIONAL TAJIK CUISINE
INSTAGRAM @toqi.tj

Rohat Teahouse

Rudaki Avenue 84, Dushanbe, Tajikistan

Chaykhona Rohat RESTURANTS IN DUSHANBE TRADITIONAL TAJIK CUISINE
INSTAGRAM @trip.tj

Chaykhona Rohat is legendary in Dushanbe as the oldest tea house in the city. It opened in 1958, as a two-story restaurant with an open terrace featuring massive mosaics in vibrant hues. Fountains and day beds make this institution a popular hangout during summer months.

Although Chaykhona Rohat is a fan-favorite teahouse, the dinner menu also captures regular customers with delicous lagman, shurpa and plov. If you want to see a place where travelers and locals integrate, this place is it.

Wendy Hung

CEO, FOUNDER, EDITOR-IN-CHIEF

As the founder of Jetset Times, Wendy is an avid traveler and fluent in five languages. When she's not traveling, Wendy calls Paris and Taipei home. Her favorite countries so far from her travels have been: Bhutan, Iran, and St. Bart's because they were all so different!

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