This party of seafood is local and so fresh!
Eating in Italy is a treat all on its own. Eating in Cinque Terre is like that extra cherry on top of the icing, especially if you’re a big fan of seafood. Perfectly steamed sea bass, the freshest tuna carpaccio, even something so incredibly simple like spaghetti al marinana is delectably orgasmic.
Thanks to these five fisherman villages’s perfect positioning along the Italian Riviera, everything you’ll consume in Cinque Terre is locally grown, locally caught. I was only there for four days, so 18 Italian grubs were all that I could inhale. Obviously there’s far more than what’s showcased in the video, so aim for 20+ on your next trip. I know I will!
