Indulge in an authentic French crêpe from one of the most renowned crêperies in the city.

Originating in Brittany, France during the 13th century, crêpes and galettes (savory crêpes) are traditionally made with buckwheat flour and no rising agent in the batter, making them perfectly thin and crispy. They gained popularity in the 20th century, due to how cheap they were to make, and continued on to become a beloved tenement of French cuisine and culture even today. Crêpes are typically eaten for lunch or dinner, and filled with anything from Nutella and fruit to ham and cheese – limitless delicious possibilities. Good crêpes can be found at just about every street corner in Paris, but if you stop by one of the 9 best crêperies in the city, you’ll be in for a real treat.

 

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La Crêperie de Josselin, while being a bit of a tourist hotspot, is still widely regarded as a very authentic crêperie – it’s even lauded by David Lebovitz himself. You can eat in the old-school brasserie style dining room with its wooden beam ceilings and antique decor, or grab a table on the outdoor terrace to people watch to your heart’s content. Josselin offers countless sweet and savory options, as well as traditional Breton cider to go along with whatever flavors you choose.

Even located on a street full of crêperies, La Crêperie Bretonne stands a cut above the rest. This is more of a local spot, using very traditional preparation methods for their fresh, made-to-order crêpes. If the endless topping options get overwhelming, just opt for their “crêpe of the day” and you’re bound to be satisfied. Gluten-free and vegan options are also available, great for those with dietary restrictions.

Another locally loved spot, La Crêperie du Clown is always busy and always worth the wait. The menu is full of sweet and savory combinations to fulfill any craving you might have, and the prices are quite affordable. Oh, and clown-averse people need not worry – the theme isn’t overbearing.

If a friendly, cozy atmosphere is what you’re after, look no further than Crêperie Little Breizh. Decorated with Breton memorabilia, this traditional spot serves up imaginative twists on classic flavors. The buckwheat flour used is milled specially for the restaurant, and only the highest quality ingredients are available. Get a crêpe off the menu or build your own – whatever you do, make sure to try the butter caramel sauce!

La Crème de Paris is a quaint, yet popular café near Galeries Lafayette serving waffles, or gaufres, and a selection of crêpes prepared with fresh, locally sourced ingredients. Come for lunch to take advantage of the specials, and don’t skip on the house-made ice cream for the perfect dessert crêpe topping. There are also plenty of gluten-free and vegan options available, so everyone can indulge at La Crème de Paris.

Crêperie Brocéliande is a local neighborhood hotspot with rustic decor and intimately spaced tables. You might want to make reservations before you go, as it does get quite busy, but the friendly staff will never make you feel rushed. Try the highly recommended traditional Breton cider with your crêpe(s) of choice, all for a remarkably affordable price.

This establishment may be best known for its sandwiches, but Chez Alain Miam Miam makes mouthwatering crêpes as well. In fact, you can even get a buckwheat crêpe filled with the same ingredients as the famously sought after sandwiches – a coincidentally gluten-free lunch! There might be a long wait, but it’s well worth it for a taste of Chef Alain’s culinary masterpieces, including plenty of flavorful vegetarian options.

Run by Brittany born Bertrand Larcher, Breizh Café originally opened in Japan before branching out to Paris locations. As such, the menu features inventive, Japanese-inspired flavor combinations you won’t find in any other crêperie. The restaurant also serves an impressive selection of artisanal ciders, as well as a wide range of vegan and vegetarian options. Don’t forget to check out the épicerie next door, selling jams, cheeses, and other artisanal goods.

Opened in 1981, Au P’tit Grec serves giant crêpes for super cheap, made with just about any ingredient you can think of (all fresh and locally sourced!). There’s always a long line, but its popularity is a testament to how incredibly delicious these crêpes are. Au P’tit Grec is also a great option for vegetarians, since there are so many non-meat filling options available.