In Paris’ 11th arrondissement, chef Priscilla Trâm brings together French bistro traditions, Vietnamese roots and Southeast Asian flavors at her first permanent restaurant.
PARIS FOODIE
Located in the heart of Paris’s Marais, Magnum is a wine bar and cave à vins specializing in natural and low-intervention wines.
Paris is home to some of the world’s most celebrated restaurants, but few have generated as much excitement in recent years as Datil.
In this exclusive Q&A-style feature, we explore the inspiration behind Marsan, Michelin-starred chef Hélène Darroze’s culinary philosophy and what makes her restaurant one of the most sought-after dining experiences in Paris.
Exploring immersive dining, restaurant innovation, and the future of experiential gastronomy in Paris.
What better place to try natural wine than its birthplace?
It’s always wine o’clock in Paris.
There’s a reason why Paris is regarded as the place to indulge in sweet treats.
Uncover the way Paris transformed into a fine-dining capital.
Check out these cheese shops for the best fromage Paris has to offer.