All you really need to know about Fromagerie Laurent Dubois is that the owner won the prestigious Meilleur Ouvrier de France (one of the best craftsmen in France) award before he even opened his first shop. Now he runs three cheese shops throughout the city, each with its own cheese cellars and kitchens where pastry-like concoctions are produced and sold fresh every day. Laurent Dubois might just be the most creative fromagerie in Paris, with unique flavor combinations such as Roquefort with quince jam and strawberry basil goat cheese. The shops may be quaint, but every inch is utilized to display the 120 varieties of cheese sold. The staff is also incredibly friendly, and will let you sample cheeses until you find the right one. They even offer to vacuum pack your choice for safe air travel back home.

Opened in 1990 and family-run since the very beginning, Fromagerie Jouannault is owned and operated by affineurs, meaning they care for the cheeses sold during a 17th century cheese maturing cellar under the shop. Among its signature cheeses, you’ll also find homemade jams, pâtés, and sausages to peruse. Charcuterie lovers shouldn’t miss out on this top notch fromagerie while in Paris.

Founded in 2015, TAKA & VERMO – Artisans Fromagers takes pride in sourcing from artisanal farms where animal welfare is emphasized. Cheeses made with raw milk are the specialty here, but the fromagerie is also known for its wide selection of pasteurized sheep cheese. Here, you’ll discover over 200 varieties, many with Japanese influences such as its goat cheese topped with candied yuzu and lime zest. The owners are also passionate about cheese and sake pairings, rather than the traditional wine.

Fromagerie de Paris Lefebvre was opened in 1989, run by MOF winner and fromage enthusiast Eric Lefebvre. Between vaulted ceilings and wooden floors are around 130 types of rare cheeses from all regions of France. Passion for cheese of all varieties, flavors, and production techniques is palpable in this absolute must-stop fromagerie in Paris.

Markets are another great place to find delicious cheese in Paris. Two of the most popular are Le Marché Beauvau and Le Marché Bastille. Le Marché Beauvau is open Tuesday through Sunday every week, and consists of three halls full of food stalls and shops. It’s one of the oldest covered markets in Paris, and is registered as a historical site of the city. The area itself is charming and free of chain stores, focusing on independently-owned shops. Check out Fromagerie Langlet-Hardoin, a cheese lover’s paradise with over 350 varieties on offer. Le Marché Bastille is one of the biggest markets in Paris, with around 150 stalls. It’s open Thursdays and Sundays, featuring fresh fruits, vegetables, cheeses, meats, and much more. It’s popular among tourists and locals alike, so definitely come prepared for crowds.

Fourth generation family business Fromagerie Quatrehomme opened in 1935 as a fromagerie and épicerie, selling everything you could need for a charcuterie board or picnic lunch. Current owner Marie Quartrehomme was the first female fromager to win the MOF award, and her daughter is set to take over the shop and continue the line. Imported and experimental cheeses are the specialty, but you can find just about anything you could want here. If you’re not sure what you’re looking for, the staff is very dedicated to helping you find the perfect cheese for your purposes.

Certified celebrity favorite, Fromagerie Barthélemy has held the title of official cheese supplier to the president’s home since 1973. This high-end cheese shop has been around for nearly 100 years, and is genuinely one of the most beautiful in Paris. If you stop by, make sure to try the Fontainebleau, a light and creamy whipped cheese dessert not unlike mousse – an absolute delight.

La Fromagerie de Paris is home to over 450 fromage varieties from all across France. This is a great place to go if you want to try many different cheeses. While the large selection can be overwhelming, the staff are eager to help you at every turn. Don’t be alarmed by the crowds – the shop’s busyness is a testament to how popular and esteemed it is.

Fromagerie Chez Virginie is a locally beloved fromagerie selling over 150 varieties of raw milk cheeses. The attention to small scale artisanal production and meticulous aging processes makes this cheese extra special and worth every penny. Cheese pairing wines and snacks are available to buy for the perfect dinner party platter. Chez Virginie follows the seasons, so there’s always something new to try when you visit.

Clement Brossault founded La Fromagerie Goncourt in 2013 after traveling all around France, searching for the best cheeses to sell in his shop. There’s a big emphasis on fair prices here, as well as a guarantee that all products are free of artificial flavors and additives. Look out for their rare Corsican cheeses that can’t be found anywhere else and the fresh dairy bar where you can purchase ricotta and cervelle de canut in bulk. With enthusiastic staff and quality cheeses at unbeatable prices, La Fromagerie Goncourt might just become your new favorite cheese shop in Paris.