Nadia reps Team JST traveling the world in search of exclusive features and online via JST's social media platforms. You can find her exploring metropolitan cities or lounging on tropical beaches.
The way we make the wagyu is we sous-vide it and then we sear it.
A consistent winner in this rapidly changing city.
If Wes Anderson designed a space that was turned into a dim sum restaurant, John Anthony would be it.
Located in the glitzy commercial district near West Nanjing Road, the overall mood of Middle House is dark and sexy.
The six or nine-course menu is a quirky tour of Indonesia’s bounty, from the mountains to the sea.
The very first restaurant to take a crack at modernizing local Indonesian cuisine.
Sheep Chen’s work is a psychedelic blend of animals, humans and characters from Chinese folklore.
The beautiful eight-course menu is an exploration of Taiwan’s unique terrain and micro-seasons.
Lively and largely full of trendy millennials.
Waste is a huge problem in Bali, as one can imagine, from the massive tourism industry it plays home to.