
Opened in 2015 by restaurateur Garreth Jones, the restaurant was created with a simple idea: serve exceptionally fresh seafood and classic British fish and chips using high-quality, responsibly sourced ingredients. Over the years, it has become a favorite among locals and visitors alike, praised for its relaxed atmosphere and dedication to traditional coastal flavors.
The Scallop Shell is particularly famous for its perfectly crisp fish and chips, featuring sustainably caught cod or haddock fried in a light, golden batter and served with hand-cut chips. Other signature dishes highlight the best of British seafood, including scallops, oysters, seafood platters, and grilled fish prepared with seasonal ingredients. The menu often changes depending on the daily catch, ensuring every dish reflects the freshest flavors from the sea.
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Address:
22 Monmouth Pl, Bath BA1 2AY, United Kingdom
Hours:
| Tuesday | 12–2:30 PM, 4:30–9:30 PM |
| Wednesday | 12–2:30 PM, 4:30–9:30 PM |
| Thursday | 12–2:30 PM, 4:30–9:30 PM |
| Friday | 12–2:30 PM, 4:30–9:30 PM |
| Saturday | 12–2:30 PM, 4:30–9:30 PM |
| Sunday | 12–3 PM |
| Monday | 12–2:30 PM, 4:30–9:30 PM |

