Why legendary stars and diplomats always came to dinner at the busiest circus in town.
Tag: Le Cirque
Feeling the Monday blues?
You think you know, but you have no idea.
Paupiette Of Sea Bass will be a fantastic signature dish included in Le Cirque’s New Year’s Eve dinner soiree.
The night before our interview, I watched the documentary, Le Cirque: A Table in Heaven, sunken in fascination.
Sirio Maccioni is a one in a million restauranteur.





