Make sure to put Brunch and Cake as your must-stop during your next big trip to Barcelona!
Tag: Barcelona
Meeting Chef Paco Pérez was with such great pleasure.
Cava, the delicious Spanish equivalent of champagne, is known as a fun drink for all types of occasions.
Sitges is an adorable beach town, about forty minutes by train down the coast from Barcelona.
It’s a beautiful calçots mess.
Keep in mind the relative directions of North, South, East and West to follow as the day progresses.
In order to make the most out of your Bó de B experience, be sure to follow these guidelines.
Stop in for a café con leche and chocolate con churros at Els Cuatre Gats.
The most beautiful thing about building a new company is the occurrence of each “first.” Chef Albert Raurich was my very first interview in Barcelona.
Being the younger brother of Ferran Adrià is a double-edged sword.