Koshary Abou Tarek: Egypt’s Most Famous Koshary

Simple. Honest. Unforgettable.

A cornerstone of Egyptian food culture, Koshary Abou Tarek is more than a restaurant — it’s a national institution. Located in Giza, this iconic destination is where locals, visitors, and generations of families come for one thing, done perfectly: koshary.

Koshary is Egypt’s most beloved national dish — a hearty, flavorful bowl that reflects the country’s rich culinary history and everyday life. Found everywhere from street carts to legendary restaurants, koshary is a dish that brings people together through simplicity, balance, and bold flavor.

At its core, koshary is a layered combination of humble ingredients, each playing an essential role:

• Rice and lentils form the hearty base
• Pasta adds texture and substance
• Chickpeas bring softness and warmth
• Spiced tomato sauce ties everything together
• Crispy fried onions crown the dish with crunch
• Garlic vinegar and chili sauce are added to taste for sharpness and heat

The result is a perfectly balanced bite — rich, tangy, savory, and deeply satisfying.

At Koshary Abou Tarek serves up decades of experience dedicated to mastering a single recipe. From the slow-simmered tomato sauce to the signature spicy shatta and tangy da’a, each element plays its role. Service is fast, the room is always buzzing, and the experience is distinctly Egyptian — welcoming, vibrant, and real.