The new drink created especially for the Radio City Rockettes – The Anniversary Salted Caramel Frrrozen Hot Chocolate – celebrates the 85th anniversary of the Rockettes and the 58th anniversary of Serendipity3.
This holiday season, Serendipity 3 is launching a brand new drink created especially for the Radio City Rockettes – The Anniversary Salted Caramel Frrrozen Hot Chocolate. This drink celebrates the 85th anniversary of the Rockettes and the 58th anniversary of Serendipity3, who is gracious enough to share the recipe with you and Jetset Times. Now you can try this at home and bring your family and friends together with savory sweetness.
Read our full exclusive interview with Serendipity 3’s founder Stephen Bruce, and his persistence to expand Serendipity 3’s brand by revealing the formerly secretive Frrrozen Hot Chocolate recipe in books, appearing in films that take place within the restaurant and opening multiple locations around the world.
Ingredients:
1 cup of milk
3 cups of ice
4 1/2 tablespoons of Caramel Sauce
Dry ingredients:
1/3 cup of evaporated instant dry milk
1/3 cup of granulated sugar
1 ½ teaspoons of Sea Salt
4 tablespoons of a variety of the finest cocoas of your choice
Instructions:
1. Mix dry ingredients together
2. In a blender (in this order) add milk, dry mix, 4 tablespoons of Caramel Sauce (leaving the last ½ tablespoon to drizzle on top of whipped cream) and ice
3. Blend for 20-30 seconds until smooth daiquiri-like texture
4. Pour into a large glass, top with whipped cream, shaved chocolate and drizzle with Caramel Sauce. ENJOY!
Today, Serendipity 3 has become an iconic institution treasured in one of the greatest cities in the world. International tourists wait patiently for an anticipated glass of the famous Frrrozen Hot Chocolate, or purchase a whimsical souvenir from its historic Upper East Side location that has welcomed the likes of: Andy Warhol, Jackie O, Marilyn Monroe and almost every U.S. President since the 50s.
