Brussels, Belgium is an often underrated culinary capital. In fact, when it comes to Michelin stars, Brussels is the third most-starred European Capital, just behind London and Paris. With such great cuisine in the capital of Belgium deciding where to dine can be challenging. But with the help of this guide navigating the Brussels restaurant scene will be a piece of cake.

Chef Géry Van Peteghem leads Kartouche, a revolutionary bistrot which reinvents popular Belgian cuisine in a distinctly creative style. In its cozy interiors, served by attentive and welcoming staff, guests can delight in the pleasures of Belgian gastronomy while discovering unexpected flavor combinations. Homemade bitterballen, vol-au-vent with house-made pastry and mushrooms, and other classic dishes are paired with traditional Belgian fries, always with a playful spin best discovered firsthand.

Wooden tables and warm lighting welcome visitors to Fin de Siècle, an unpretentious yet deeply flavorful restaurant where Belgian food is generously served faithfully following tradition. Stoemp – Belgian mashed potatoes with sausages – and carbonnade – beef stew cooked in dark beer – are menu staples, and tasting them is essential to truly get to know Brussels. 

At the end of Rue Dansaert lies Aster, an urban eatery where vegetables, fish, and fire shape the cuisine. A tribute to the sea and to plant-based cooking, each dish is prepared in an open kitchen and smoking room visible from the dining area. Textures and inventive combinations come together in a surprising yet harmonious result, topically served as ten small courses at a very reasonable price. 

Le Rendez-Vous des Artistes offers a beautiful showcase of authentic Belgian cuisine, using fresh, local ingredients enhanced by warm ambience and attentive service. If you are looking to taste the quintessential Belgian recipe for mussels steamed in wine and cream, this modern brasserie deserves a place on your list. 

In the very heart of Brussels stands In’t Spinnekopke, an institution which promises not just a delicious meal, but a true immersion in tradition and history. Once an inn for weary travelers, it has regained its former glory as an authentic estaminet, serving simple Belgian dishes paired with a wide selection of beers for those wishing to quench their thirst the traditional way.