One of the most breathtaking experiences during my travels was the standing at Boca del Infierno, or Mouth of Hell, in Lisbon.
It felt like I was running in a snow globe, the way the water curved all around me and the coastline filled up every degree of my periphery.
Is it possible to have too much of quintessential Italian cuisine?
Modernity has afforded the artist a large degree of autonomy and creative freedom.
So much more than “Marijuana! Prostitutes! Canals!”
Leave it to Italy to bring me back to the way simple ingredients can make for such a wonderful result.
My time in Trieste was a refreshing reversal of a certain mentality.