Zeeyara Restaurant: A Taste Of Lebanon In Cairo

A celebration of Lebanese hospitality.

Zeeyara is rooted in the traditions of Lebanese cuisine, bringing people together around generous tables, vibrant flavors, and the unmistakable warmth of Middle Eastern hospitality.

Lebanese cuisine is shaped by centuries of trade, travel, and cultural exchange, and Zeeyara honors that history through recipes passed down and reinterpreted with care. The menu reflects the diversity of the region—mountain dishes, coastal influences, and the balance of freshness, spice, and comfort that defines Lebanese food.

Classic mezze form the heart of the experience—silky hummus, smoky baba ghanoush, vibrant tabbouleh, and crisp falafel, each prepared with precision and respect for tradition. From the grill, charcoal-cooked meats take center stage. Juicy lamb kofta, marinated chicken taouk, and tender lamb chops are infused with aromatic spices and cooked to perfection, delivering depth and warmth in every bite.

House specialties and slow-cooked dishes showcase the soul of Lebanese cooking—comforting, fragrant, and deeply satisfying—while freshly baked bread and bright salads complete the table.