How to make your kaiten-zushi-ya (revolving sushi bar) experience a success!
The first time I ate at a Japanese conveyor-belt sushi restaurant in Suruga Bay, I sat anxiously on a high cushioned stool, shooting glances at the young families and couples that were also sitting down for lunch. Was I about to make a fool out of myself in front of all these locals? Thankfully my first foray into a revolving sushi bar was a fine experience and I can now impart a few tips for the next time (or first time) you go to a revolving sushi bar.
Fear not: You don’t have to speak much Japanese, or any at all!
PHOTO MARINA KANEKO
1. Eat what’s local.
When it comes to sushi, freshness is key. High-quality sushi restaurants know how to prepare and deliver the freshest cuts of sashimi. By selecting locally caught fish, you’re ensuring a doubly-delicious bite. When I visited the Suruga Bay of the Shizuoka prefecture, I had to try kinmedai (golden-eyed sea bream), a specialty to the region.
2. Sit near the sushi chef.
If it’s your first time trying sushi and you don’t see something you like or something familiar coming around the corner, don’t be afraid to ask for what you want. This also gives you a chance to chat with the sushi chefs and puts you in the perfect place to observe their skilled handiwork.
PHOTO MARINA KANEKO
3. Keep track of your tab.
Most revolving sushi bars will plate their sushi according to their cost and count the stacks of different colored plates to calculate your tab. These restaurants are affordable and provide a fun way to eat sushi. Still, I would recommend going in with a budget and plan of attack in mind. Don’t forget there are also other items and specialties you can order from the menu, including miso soup or crispy grilled fish.
4. Go with a friend.
Usually each plate will have two pieces of sushi, perfect for a lunch date. By eating with a friend who doesn’t mind sharing, you can try more dishes and still split the cost.
5. Put the camera away, and pace yourself!
I shamelessly practice the habit of taking pictures of my food, especially when I am traveling. But when it comes to a dining experience as interactive and exciting as sitting at a revolving sushi bar, I’m an advocate of living and tasting it firsthand, in anticipation of what’s to come next.
Article written by Marina Kaneko.
