You Can’t Miss These 6 Fine Dining Restaurants In Miami

Experience a high-quality dinner with a scenic view of Miami.

Devouring high quality dishes in Miami’s fine dining restaurants equates to experiencing the cultural diversity that runs throughout the city. The vibrant fusion of flavors has attracted some of the world’s best chefs to expand curious palettes that are ready to play and discover. From Mediterranean to Italian cuisine, there is something for everyone on this list.

Photo by Gianni’s at the former versace mansion

Gianni’s at the Former Versace Mansion

The historic atmosphere of Gianni’s along with the mix of Italian and Mediterranean food served, makes for an unforgettable experience. Valter Mancini is the Executive Chef behind the iconic dishes served. Champagne by the bottle starts at $155 and Osetra Caviar starts at $250. The Octopus Carpaccio as an appetizer and the grilled Veal chop as an entree make the flavor journey. Alden Freeman designed the Versace Mansion and was a former owner in 1930. In 1992 Gianni Versace bought the property and spent over $33 Million dollars in renovations, turning it into what we know today.

Prime 112

The traditional steakhouse menu served in Prime 112 makes it the perfect spot for a high-quality steak. The bustling restaurant is packed on a daily basis, so prepare ahead of time by reserving a table as far in advance as possible. Indulge on a Wagyu Steak Tartare to start off and then the Meyer Natural NY Strip as a deliciously filling entree. For dessert, don’t miss the Oreo Cheesecake or Carrot Cake. Prime 112 opened their doors in 2004 and is owned by Myles Restaurant Group. It’s very common to spot celebrities dining at this exclusive steakhouse, so keep your camera ready!

The Capital Grille

The Capital Grille has an unbeatable view of downtown Miami in the evening, along with the best quality of service and high-quality dishes. Don’t miss the Lobster and Crab Cakes to start off your dinner, then dive into sliced Filet Mignon with Cipollini Onions, Wild mushrooms and Fig Essence as an entree. For dessert, the flourless chocolate Espresso Cake is delectable, as well as the Cheesecake served creme brulee style with fresh berries. All steaks in the Capital Grille are dry aged for 18 to 24 days before being prepared for you, as well as acclaimed world-class wines.

Il Gabbiano

Il Gabbiano features fine Italian dining with a spectacular combination view of the ocean and downtown Miami. The outside patio fills up quickly so make a reservation as far in advance as you can especially to request an outdoor table. Don’t miss the Calamari alla Griglia starter, and the Gnocchi Pomodoro e Basilico or the Risotto Primavera entrée. For an unforgettable dessert, dive into a Tiramisu dessert. The menu is in Italian, so for those who do not speak Italian the waiter can translate for you, or you can search for images of each dish online. Il Gabbiano can be reserved for events or banquets on its website.

Byblos Miami

Byblos Miami serves Eastern Mediterranean cuisine and is located in the heart of South Miami Beach. To start off, indulge into a Hummus Royale, then dive into some short rib kebabs with a loved one. Lastly, for dessert don’t miss the Halva Parfait which is a white chocolate mousse with sesame tuile and blood orange gelee. The restaurant can be reserved for private events to fit 60 seated people and 175 people in their reception space.

Joe’s Stone Crab

Joe’s Stone Crab opened in 1913 by Joe Weiss as a small lunch counter, over the course of 100 years the restaurant has transformed into one of Miami’s top fine-dining options. There are two private rooms and a non-private room which can both be rented for two-hour events. For many families, Joe’s Stone Crab restaurant is a rooted tradition and for good reason. For over a century, quality Stone Crab and seafood has been served daily. Dive into the coconut shrimp as a starter and the King Crab legs to share with a loved one as an entree.