“The Pearl of Aquitaine” is a city with many assets, including owning the most prestigious classified Grand Crus since 1855. With a myriad of things to do, it’s best to spend at least four days in Bordeaux.
BORDEAUX
Nama’s chef serves French cuisine with a Japanese influence – a winning combo.
If you get a chance to visit France’s southwest region of Le Médoc, I highly recommend dining with locals, wine tasting at a château.