Any of five fresh-water fish (usually various kinds of catfish), then choose an appropriate sauce and vegetable garnish.
Tag: beijing food blog
The Chinese cultural experience cannot be complete without a tea drinking.
I remember eating Shuizhuyu (水煮魚 Sichuan-style fish in hot chili oil) for the first time in Beijing.
When traveling in China, there are good food that locals enjoy, not including Beijing duck!