Often overlooked by Marseille and other large southern cities, Aix-en-Provence (or Aix, as the locals call it) packs a huge punch with tons of history, art, and chic bistros.
Tag: Aix-en-Provence
Food in Provence is built on olives, sardines, octopus, lamb, grapes, apricots, peaches and lots of other types of fruits.
Le Castellas is an auberge functions not only as a restaurant and an inn, but as a fully operational farm.