Sour curry fish sauteed with black pepper, cinnamon, turmeric, garlic, pandan and curry leaves.
Fried rice made with a flat, crispy bread.
Chicken curry with spices including: fennel seeds, cardamom, cloves and cinnamon sticks.
Split red lentils curry that's usually used as a dip or gravy.
Unwrap the steamed banana leaf and you'll discover: meat, rice and sambol chili sauce.
"Egg in the hole," which is an egg cracked into the bowl-like pancake.
The strings are made from a thicker dough.
Green jackfruit curry, cooked with onions, garlic, ginger and spices.
Eggplant pickle caramelized with sugar, vinegar, red onions, green chilies, mustard seeds, chili and turmeric powder.
Pennywort salad which is similar to kale.