19 Foods Make Up Sri Lankan Cuisine That You Need To Try

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Seafood, coconut and curry.

Sri Lankan cuisine is flavorful, visually beautiful and underrated!

An island in the Indian Ocean, a traveler should expect to consume lots of seafood, coconut and curry. If you’re a tea lover, the obvious choice would be Ceylon black tea. But also sip on Ceylon green and white teas made from different plantations around Sri Lanka. After this gallery, don’t be surprised if you start salivating like a puppy. Just wait until you get there!

What do you think of Sri Lankan cuisine? Share with us in the comments.

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Wendy Hung

CEO, FOUNDER, EDITOR-IN-CHIEF

As the founder of Jetset Times, Wendy is an avid traveler and fluent in five languages. When she's not traveling, Wendy calls Paris and Taipei home. Her favorite countries so far from her travels have been: Bhutan, Iran, and Russia because they were all so different! St. Bart's was pretty amazing too (wink)!

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