16 Foods In Scotland You Need To Eat…Or At Least Try

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You need no introduction to shortbreads, but haggis?

Scottish cuisine – reflective of its ancient history and frigid weather – has been around for a long time. Hearty and savory, they’re cozy comfort foods made for bearing frequent rain and harsh winters. You need no introduction to shortbreads, but haggis? You may not know what it is but it’s a must-have. So are tatties and scotch pies. Get ready to salivate, even if you never knew exactly what Scottish foods are.

What’s your favorite dish here? Share with us in the comments.

Wendy Hung

CEO, FOUNDER, EDITOR-IN-CHIEF

As the founder of Jetset Times, Wendy is an avid traveler and fluent in five languages. When she's not traveling, Wendy calls Paris and Taipei home. Her favorite countries so far from her travels have been: Bhutan, Iran, and Russia because they were all so different! St. Bart's was pretty amazing too (wink)!

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