The very first restaurant to take a crack at modernizing local Indonesian cuisine.
The beautiful eight-course menu is an exploration of Taiwan’s unique terrain and micro-seasons.
Waste is a huge problem in Bali, as one can imagine, from the massive tourism industry it plays home to.
Part co-living facility and part serviced apartments.
Santorini’s BEST restaurant modernizes traditional dishes with the art of pouring the sauce.
The beautiful landscaping incorporates waterfalls and a stream of stunning koi fish swimming animatedly.
Ultra spacious rooms, accessible luxury made for families.
Dark and sexy, amber orbs cascading from the ceiling.
A hub of KL’s urban creatives, hipsters and foodies.
Workspace, art shop and hotel.