The very first restaurant to take a crack at modernizing local Indonesian cuisine.
Lively and largely full of trendy millennials.
Waste is a huge problem in Bali, as one can imagine, from the massive tourism industry it plays home to.
They’re making a splash in the island’s foodie scene as well as our taste buds.
Who doesn’t think about spending a birthday or a honeymoon in Bali?
Completely owned, managed and staffed by all locals.