The six or nine-course menu is a quirky tour of Indonesia’s bounty, from the mountains to the sea.
The very first restaurant to take a crack at modernizing local Indonesian cuisine.
Waste is a huge problem in Bali, as one can imagine, from the massive tourism industry it plays home to.
Travel back in time to the 60s when funky pop-art plus modernism was all the rage.
Stumbling upon Villa Umakayu is like discovering a delicious secret.
If you’re looking to lay back at a smaller and more intimate setting.
Completely owned, managed and staffed by all locals.