Gotta have these in the morning! Pain au chocolat is made with the same crusty dough as croissants with one or two pieces of dark chocolates in the middle. Koleno: Roasted pork knuckle consists of baked pork knee and usually served with mustard, horseradish and bread. (Photo credit: Flickr/Marco Hamersma)
Source: Flickr/Marco Hamersma This might be the reason why you’re in France. This famous French confection is meringue-based and made from egg white, icing sugar, granulated sugar, and almond powder. It comes in all different flavors. You’ll be standing in line at Ladurée for one of these babies.
Source: UNSPLASH Andreas Dress Regular camembert is already pretty awesome if you're a cheese lover. But baked camembert can be seen on most bistro menus, you must order one and let it melt in your mouth! Flickr/Vidya Crawley
Source: Flickr/Vidya Crawley Hashis Parmentier is another one of my personal favorites, because it's so easy to DIY, you can make them at home whenever you feel like a meal of hearty comfort food. This is the French version of a shepherd's pie: with mashed, baked potato, diced meat and sauce Lyonnaise. Flickr/Leon Brocard
Source: Flickr/Leon Brocard Love ’em or hate ’em, roasted bone marrow, or os à moelle rôti, is considered a delicacy in French cuisine. When it’s done well, it tastes like heaven! INSTAGRAM/ rag3lib
Source: INSTAGRAM/ rag3lib Magret de canard is the breast from a duck (not necessarily duck breast) raised for the foie gras from its liver. The dish is served rosy, cooked like a seared steak and a few minutes in the oven. These medium-rare duck slices are as French cuisine as it gets. INSTAGRAM/lacavegastrobar
Source: INSTAGRAM/lacavegastrobar You may have foie gras served almost like a spread, similar to butter. But in Paris, you've got to have it pan-seared. As foie gras has high fat content, contact with heat needs to be brief and at high temperature, it burns on the outside but still preserves the integrity of the liver. INSTAGRAM/ oneway.eats
Source: INSTAGRAM/ oneway.eats Tartare de boeuf is a famous French dish of raw meat served with onions, capers and seasonings. You want to mess it up, get all that pepper, hot sauce and Worcestershire sauce in there. Even better, it's usually served with fries! Photo via Flickr/Sarah_Ackerman
Source: Flickr/Sarah_Ackerman 
