Keen to tagine?
The New York City pizza scene is adored for a reason.
Do a little research and find bars that serve brunch on weekends.
A bit of Creole, a lot of French, then a bit of Asian fusion.
House-Poached Octopus, and Toriyama Wagyu Chuck Roll.
After parties end, you gotta eat too!
Visit a couple of these neighborhood hubs on a regular basis.
Potatoes, cheese, citrus liqueur and so much more!
From sour, flakey, hard, to creamy!