The six or nine-course menu is a quirky tour of Indonesia’s bounty, from the mountains to the sea.
The very first restaurant to take a crack at modernizing local Indonesian cuisine.
Waste is a huge problem in Bali, as one can imagine, from the massive tourism industry it plays home to.
They’re making a splash in the island’s foodie scene as well as our taste buds.
Asian fusion, suckling pig and the “Los de Sashimi” taco.