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[RECIPE] Bringing Travel Home: Make Your Own Spanish Tortilla

BY DESIREE CONSTANCE CHOY One of the best things about travel is food, and what better way to relive the great nom-worthy moments then by bringing your favorite things back into your own kitchen. When I reminisce about my time in Barcelona, I remember having “tortilla” for lunch, dinner, or snack. Spanish tortillas are very different […]

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Batimore chef foraging Fleet Street Kitchen

Baltimore Trend: Chefs Take Off Aprons For Wild Edibles In The Forest

BY TEAM JST Foraging, a growing trend, has chefs taking off their whites, sliding on some boots and heading into the forest in search of wild edibles to showcase in their dishes. Coupled with the push for locally sourced products, foraging hits the mark. A budding restaurant group in Baltimore has a chef that can often be found […]

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AndyJG1 - Flickr

Cheers! A Luscious Toast To Wines In 3 Coveted Countries

BY LIZZY MONROE  Wine tasting is one of my favorite activities, but being a college aged student, I rarely get to enjoy wines that cost more than $5.00. Luckily, much of my time abroad has allowed me to enjoy some of the finer wines at much lower prices. Throughout my experiences abroad, I’ve learned that vineyards […]

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Taipei ADD seafood market 11

Tour Taipei’s Artisan Seafood Market: Addiction

BY WENDY HUNG Remember in Budapest, we recommended all of you to try Central Market Hall? We’re big fans of mashups between fresh ingredients, localized foods, busy assortments all under one roof. If there’s anything Taipei is known for, it’s the unbeatable fresh seafood. Situated between China and Japan, Taiwan is the perfect location to serve […]

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Sicily

Mantra Of The Day: “Eat Well And Travel Often”

BY LIZZY MONROE For me, food is an integral part of experiencing a foreign culture. I couldn’t have left Berlin without trying Mustafa’s famous Gemüse Kebap (even at the cost of a 45-minute wait in the snow) and my trip to Istanbul wouldn’t have been the same without sampling countless flavors of Turkish delights and Baklavas. […]

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Tampa Bay Ray baseball

Dive In The New Menu While You Watch Tampa Bay Rays Play Ball

BY TEAM JST Baseball season is upon us in America. Our favorite pastime has been a part of our lifestyle not only because we love the players and the teams, but MAN, stadium food is no longer just about beers and hot dogs! Just take a look at San Francisco’s AT&T Park menu, shall we say […]

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Top Chef at sea cruise

13 Bravo’s TV Top Chefs You’ll Wanna Cruise With

BY TEAM JST You know you fell in love with Angelo Sosa during Top Chef D.C., and Kristen Kish (Top Chef Seattle) is the reason why you’ll travel to Boston for Barbara Lynch’s Menton. Now you have a chance to taste your favorite Top Chef’s dishes on a cruise! SEE ALSO: Interview with Chef Angelo Sosa: Transporting […]

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