BY WENDY HUNG Heading to Argentina? You’re probably preparing to do as much as you can to see as much as you can of the country. From wine tasting in ...
BY JASON CANTER There’s wine (and deals!) in the hills! So, my wife has always wanted to go to Portland and the Willamette wine region. We looked on a map and figured out they were merely 30 minutes apart – closer than San Francisco to Sonoma even – so we decide to combine them into one […]
BY HAILEE DONOGHUE When you think of Argentina what comes to mind? Guachos, mate, Patagonia, and soccer? Yes, while all of these are very Argentinian, most people forget about the northern part of of the country. These provinces of Argentina – Jujuy, Salta, and Tucuman – are incredible and add a totally different dimension to the country. Radically […]
BY TEAM JST Labor Day weekend in LA will be ultra delicious this year. Foodies will be excited to know a culinary star-studded lineup of chefs we’ve always wanted to meet up close and personal. Each year, Los Angeles Times organizes “The Taste” in Paramount Pictures Studios’ backlot, inviting a slew of chefs and food critics for dynamic cooking demonstrations […]
BY ANNIE GRAY In my opinion, Croatia is the best kept secret of the Adriatic (or even Europe). The rich history, both literally and figuratively, friendly people, beautiful islands, and affordable price-line make it a good bet for both young and old. Here are ten must see activities in my new favorite coastal nation. 1. […]
BY MEREDITH TODD Photos courtesy of Luke Gottlieb via Tumblr Ask anyone outside the good ol’ stars and stripes what they think of the Western US, and they’ll surely paint you a picture with their knowledge of the great Wild West and gun slingin’, horse ridin’, tobacco spittin’ cowboys. Ask anyone within the US and well, […]
BY WENDY HUNG It’s so much more than paprika… 1. Gulyás Also known as: goulash – the national dish of Hungary is…simply awesome. Goulash is traditionally Hungarian made from a meat stew with noodles and vegetables, seasoned with paprika and other sorts of delish spices for hearty flavors. 2. Paprikás Right…Hungarian food is so much more than paparikas but you’ve got to start with this. […]
BY TEAM JST Remember that indulge-worthy sauteed lobster ravioli in a rich lobster cream sauce with fresh herbs you had at The Union Oyster House in Boston? Now you can have it even before you cab over to Union Street, thanks to AIRMALL USA’s summer program. For three months, Union Oyster House’s renowned chef Americo DiFronzo will […]